Baked Alaskan Cod in a Garlic Wine Sauce

This is a simple and quick recipe. The Cod comes out light, flaky and full of flavor. The best part is the juice from the tomatoes and fish with the wine make the perfect sauce to compliment the fish. Bake in one pan under 30 minute. I prefer to use fresh cod that I get…

Cheesy Chicken Crescent Cups

These Cheesy Chicken Crescent cups are the hit of every party or as a snack and so easy to make! Crescent dough is filled with a creamy, cheesy chicken filling.  Using crescent roll dough, simply ‘pinched’ together, mixing all ingredients before spooning into the cups and baking. It’s that simple. If you are pressed for time…