Baked Alaskan Cod in a Garlic Wine Sauce

This is a simple and quick recipe. The Cod comes out light, flaky and full of flavor. The best part is the juice from the tomatoes and fish with the wine make the perfect sauce to compliment the fish. Bake in one pan under 30 minute. I prefer to use fresh cod that I get…

Basting Oil

Organic sunflower oil infused with fresh herbs and garlic. This to me is a must have in the kitchen. The amazing flavor of this oil will give any dish a little oomph. A few of my personal favorites is when roasting to drizzle it on vegetables with a little salt and pepper, also before grilling…