Baked Alaskan Cod in a Garlic Wine Sauce

This is a simple and quick recipe. The Cod comes out light, flaky and full of flavor. The best part is the juice from the tomatoes and fish with the wine make the perfect sauce to compliment the fish. Bake in one pan under 30 minute. I prefer to use fresh cod that I get…

Pork Tenderloin with a Mushroom Vermouth Sauce

One of my family’s favorite dishes.¬†An easy, simple, and super flavorful recipe that you can share with friends and family for a scrumptious dinner. With just a few ingredients you can make this dish in 30 minutes. Ingredients: 2 pcs.(2.5 lb.) pork tenderloin 10 oz baby bella mushrooms (cut in quarters) 1/2 red onion (chopped)…