When I got married over 20 years ago I didn’t know how to cook or bake. This was the first cake I baked ( that wasn’t out of a box). It is very simple with a few ingredients. The flavor combination is amazing. It isn’t too sweet but soft and moist. Packed with walnuts so I don’t feel guilty eating more than one slice.

Ingredients:

     Cake:

• 6 eggs
• 1 1/2 cups of sugar
• 2 1/2 cups of finely grounded walnuts
• 3/4 cup of flour
• 1 tsp. baking soda
• 2 tsp. white vinegar

     Frosting:

• 3/4 cups of confection sugar
• 1 stick (8 tbsp) unsalted butter(room temp)
• 1/2 cup of sour cream
• 1 box of cool whip
• 1 tsp. instant espresso
• 1/2 tsp. water

Method:

Print Recipe:Walnut Cake with Coffee Frosting