Baked Alaskan Cod in a Garlic Wine Sauce

This is a simple and quick recipe. The Cod comes out light, flaky and full of flavor. The best part is the juice from the tomatoes and fish with the wine make the perfect sauce to compliment the fish. Bake in one pan under 30 minute. I prefer to use fresh cod that I get at Costco, but frozen one works just as good.

alaskan cod

alaskan cod



  • 1 1/2 lbs Alaskan cod
  • 4 tbsp grated parmesan cheese
  • 1 tsp lemon zest
  • 1 tbsp fresh chopped parsley
  • 2 cloves of garlic (pressed with a garlic press)
  • 1/2 tsp of paprika
  • 4 tbsp of melted butter
  • 1/2 cup of Moscato white wine
  • 1 cup of trio tomatoes sliced in half
  • salt and pepper to taste

alaskan cod


alaskan cod
In a bowl mix parmesan cheese, paprika, lemon zest, garlic and parsley. Set aside
alaskan cod
Brush both sides of the Cod with the melted butter.
alaskan cod
Sprinkle on the cod the seasoning mixture. The melted butter will make it stick to the Cod. Do both sides.
alaskan cod
Place on a baking sheet. spread the tomatoes on the sides of the Cod and season them with salt and pepper. Pour the wine around the Cod.
alaskan cod
Preheat oven to 375 degrees. Bake for 20-25 minutes, then broil (550 degrees) for 3 minutes. Remove from oven and let rest 2 minutes before plating.
alaskan cod
Place the whole fish on a platter and pour the juices and tomatoes over the fish. Try not to eat it all yourself. It’s that good.

Print recipe: Baked Alaskan Cod in a Garlic Wine Sauce

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