Dinner

Pork Tenderloin with a Mushroom Vermouth Sauce

Posted by savory cooking with Tatyana on

One of my family’s favorite dishes. An easy, simple, and super flavorful recipe that you can share with friends and family for a scrumptious dinner. With just a few ingredients you can make this dish in 30 minutes.

pork tenderloin

pork with vermouth sauce

Ingredients:

  • 2 pcs.(2.5 lb.) pork tenderloin
  • 10 oz baby bella mushrooms (cut in quarters)
  • 1/2 red onion (chopped)
  • 4 tbsp. roasted garlic seasoning
  • 1 cup sweet vermouth
  • 1 cup heavy cream
  • 1 tsp butter
  • 1 tsp flour
  • fresh thyme

ingrediants

Method:

pork
Cut off the shiny white vine on the pork. Season well with the roasted garlic seasoning all sides.
pork tenderloin
over medium heat, in a large frying pan heat oil. Place the pork in the pan and brown all sides (about 5 minutes each side). Remove the pork and place on the cutting board to rest.
red onion
Using the same frying pan, melt butter, add flour then red onion. Cook for 1 minute.
bella mushrooms
Add quarter mushrooms and cook for 3-5 minutes.
sauce
Stir in the sweet vermouth and cooking it ’till its reduced by half. Add the heavy cream bring to a simmer and turn off the heat.
pork tenderloin
Slice the pork and place on a plater. Pour the sauce over the pork. Chopped up some fresh thyme and sprinkle on top.
pork with vermouth sauce
Serve and Enjoy

Print Recipe: pork tenderloin with a mushroom vermouth sauce

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