One of my family’s favorite dishes. An easy, simple, and super flavorful recipe that you can share with friends and family for a scrumptious dinner. With just a few ingredients you can make this dish in 30 minutes.
Ingredients:
- 2 pcs.(2.5 lb.) pork tenderloin
- 10 oz baby bella mushrooms (cut in quarters)
- 1/2 red onion (chopped)
- 4 tbsp. roasted garlic seasoning
- 1 cup sweet vermouth
- 1 cup heavy cream
- 1 tsp butter
- 1 tsp flour
- fresh thyme
Method:







Print Recipe: pork tenderloin with a mushroom vermouth sauce