Cheesy Chicken Crescent Cups

These Cheesy Chicken Crescent cups are the hit of every party or as a snack and so easy to make! Crescent dough is filled with a creamy, cheesy chicken filling.  Using crescent roll dough, simply ‘pinched’ together, mixing all ingredients before spooning into the cups and baking. It’s that simple. If you are pressed for time , pre mix the ingredients up to 24 hours ahead. When you are ready simply pop the crescent rolls and while the oven is preheating fill the cups and they are ready to bake.



Ingredients :

  • 2 pkg. Crescent Rolls
  • 1 1/2 Cups of chicken breast
  • 3/4 cup of Mexican cheese mix
  • 1/2 cup of diced tomatoes
  • 1/2 cup of mayonnaise
  • 1/8 cup of minced onions
  • 1 tbsp. fresh dill
  • Pam cooking spray for muffin pan

crescent chicken cups


Mince onions, chop cooked chicken breast, and diced the tomatoes.
cresecent rolls
Pop the crescent rolls can and separate each triangle. Cut each triangle in half and stretch it a little.
crescent rolls
Spray mini muffin pan with Pam cooking spray. Slightly over lap the two longer sides of each crescent triangle, and pinch together to make a cup. Place in the muffin pan.
crescent chicken cups
In a medium bowl combine all of the ingredients and mix well.
Spoon a good helping of the mixture into each crescent cup. Bake in a 375 degree preheated oven for 12-15 minutes.
Let it cool for 2 minutes before removing for muffin pan and placing on a serving platter. ENJOY


I use a mini muffin pan for parties or as a snack. You can also do the full size pan and make it as a breakfast or a lunch meal. Just DON’T cut the crescent rolls dough in half.

Print Recipe: cheesy chicken crescent cups



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