Goat Cheese, Sautéed Pepper and Mushroom Panini

goat cheese and saute pepper, mushroom panini

Ingredients: 

  • 8 slices (1/2 inch thick) multigrain bread
  • 1 red bell pepper (julienne sliced)
  • 1 orange bell pepper (julienne sliced)
  • 1 yellow bell pepper (julienne sliced)
  • 8 oz. baby Portobello mushrooms (sliced)
  • 4 oz. fresh goat cheese (classic chèvre) room temp.
  • 4 tbsp. basting oil(see recipe); divided
  • fresh dill
  • 1 tsp.salt (divided)

saute bell peppersIn a medium sized frying pan over medium heat, sauté julienne bell peppers with basting oil and salt (about 10-15 minutes). Transfer to a bowl.

saute mushrooms

In the same pan over medium heat sauté sliced baby Portobello mushrooms in basting oil and salt (about 10-15 minutes)

goat cheese and saute pepper, mushroom panini

Spread each slice of bread with a generous amount of goat cheese, layer the sautéed peppers and mushrooms. Top with a desired amount of fresh dill. Close each sandwich and place in a preheated Panini press. Cook for about 2-5 minutes.

goat cheese and saute pepper, mushroom panini

Enjoy the mouth-watering goodness !

Print Recipe: goat cheese panini

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s