Chicken French
Juicy, savory chicken in a white wine lemon sauce.
For the Chicken:
- 4 chicken breast (cut in half and pounded)
- 3 lg. eggs
- 1/2 cup of flour
- salt and pepper to taste
- vegetable oil
- 1/2 tsp. fresh parsley (chopped)
- ingredients for the sauce below



For the Sauce:
- 2 tbsp. butter
- 2 tbsp. flour
- 2 1/2 cups of white wine
- 1/2 cup of chicken stock
- juice of 1/2 lemon
- juice of 1/2 orange
- 1 tsp of fresh parsley (chopped)
- lemon wedges for garnish
- fresh grated parmesan cheese for garnish
Method:
Using the same pan the chicken was seared. Discard access oil, turn heat down to low add the butter and flour, season with salt and pepper to taste (cooking for 1 minute). Bring the heat back to medium and add wine, whisk together and bring to simmer. Allow to reduced by half (8-10 minutes). Then add chicken stock, juice for lemon, juice for orange and parsley. Place the chicken back in the pan, cover and let simmer for 5-8 minute on low heat.


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This recipe was just so good! Thanks for posting. I’ll definitely be making it over and over again.
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